Stir fried bean curd with green pepper
Introduction:
"Old people like tofu most because they have bad teeth."
Production steps:
Step 1: wash carrot and cut into slices, drain bean curd and cut into small pieces
Step 2: wash the green pepper and cut it into small pieces.
Step 3: heat the oil to 80% in a frying pan, add pepper noodles, green onions, ginger and carrots, stir for a while, add tofu, stir until the surface of tofu is scorched, add a little soy sauce and salt, and finally add green pepper, monosodium glutamate and garlic, stir well and put on a plate.
Materials required:
Tofu: right amount
Carrot: right amount
Green pepper: right amount
Scallion: right amount
Vegetable oil: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
MSG: right amount
Ginger: right amount
Garlic: right amount
Note: This is one of my favorite dishes.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Dou Fu
Stir fried bean curd with green pepper
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