No rotten seeds for Shanxi flavor snack [cowpea no rotten seeds](shan xi feng wei xiao chi bu lan zi zhi jiang dou bu lan zi )

No rotten seeds for Shanxi flavor snack [cowpea no rotten seeds]

Introduction:

"Bu LAN Zi" is a famous snack in Shanxi Province. There are many varieties of potatoes, celery and kidney beans. In college, the best is this mouth, only in the canteen of small fry window, line up for a long time, can play on a. And it's cheap and delicious, and it was loved by us poor students at that time. "

Production steps:

Step 1: wash cowpea and control the moisture

Step 2: cut into 1cm small pieces, add flour, corn flour, salt and sesame oil.

Step 3: mix well. Put it in the drawer and steam over high heat for seven or eight minutes

Step 4: while steaming cowpeas, cut scallions into scallions and set aside

Step 5: after steaming, stir with chopsticks and let it dry for about 15 minutes

Step 6: put oil in the frying pan, heat the oil, add the scallion, stir fry the flavor, and until the scallion turns yellow

Step 7: pour in the steamed cowpeas. Stir fry for a while, add a small amount of salt, the right amount of chili oil (do not like spicy can not add).

Step 8: stir well and turn off the heat

Materials required:

Cowpea: 500g

Corn flour: 50g

Common flour: 100g

Scallion: right amount

Salt: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, cowpea do not steam too long, the opportunity to affect the taste, but also let the loss of nutrients. Steam well. 2. Steamed cowpeas must be stirred, cooled and then fried, otherwise they will stick together and affect the taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shan Xi Feng Wei Xiao Chi Bu Lan Zi Zhi Jiang Dou Bu Lan Zi