Yu-Shiang Eggplant
Introduction:
"It's easy to do, but it's absolutely full of color, fragrance and flavor. You can eat 2-3 bowls of rice with one dish."
Production steps:
Step 1: prepare the required materials
Step 2: bring the water to a boil, pour the chopped eggplant into the boiling water, pick it up after 2 minutes, put it aside and drain the water
Step 3: open a hot pot, add oil and saute minced ginger and garlic
Step 4: add minced meat and scallions and stir fry
Step 5: when the minced meat 8 is mature, pour in 4 teaspoons of Sichuan bean paste, stir fry for 1 minute, let the minced meat fully absorb the flavor of bean paste
Step 6: pour in the drained eggplant, add 1 tbsp sugar, 1 tbsp Huadiao wine, 2 tbsp soy sauce, 1 tbsp white vinegar, stir fry a few times, cover, turn off the fire after 2 minutes, and serve
Materials required:
Purple eggplant: 1
Lean meat: 20g
Ginger: 2 tablets
Garlic: 1
Scallion: 2
Sichuan bean paste: 4 teaspoons
Note: if you can not eat spicy friends, Sichuan Douban sauce on the amount of reduced oh~
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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