Chicken tail with double peppers(shuang jiao feng wei )

Chicken tail with double peppers

Introduction:

"This is our manager's dish. One day, she was in a good mood. She made this dish for us and learned to share it with us."

Production steps:

Step 1: cut the tip of the bamboo shoots into strips, add boiling water and cook slightly, then rinse, drain and put on a plate.

Step 2: spicy millet, chopped green pepper, prepared garlic rice, stir fry a little in a small pot, then put out the pot, put out a little sugar, rattan pepper oil and MSG, mix well to make the sauce.

Step 3: pour the sauce on the tip of bamboo shoots. Mix well when eating.

Materials required:

Tip of asparagus: right amount

Spicy millet: moderate

Green pepper: right amount

Sugar: right amount

MSG: right amount

Soy sauce: moderate

Garlic rice: right amount

Precautions: 1. Don't cook the bamboo shoots too long. Rinse them thoroughly and keep them green. Pay attention to clean, cool.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shuang Jiao Feng Wei