Braised seafood with Okra in XO Sauce(jiang qiu kui hui hai xian )

Braised seafood with Okra in XO Sauce

Introduction:

Production steps:

Step 1: blanch mixed seafood in boiling water.

Step 2: cut okra into thick slices and blanch with boiling water. (remember that the next time you blanch okra, blanch it first and then cut it again!)

Step 3: heat up the oil pan, put the ginger first, and fry until fragrant.

Step 4: stir fry the seafood with a little cooking wine, soy sauce and sugar.

Step 5: add a large spoon of XO sauce and stir fry well.

Step 6: then add the boiled okra and continue to stir fry.

Step 7: just stir fry for a while, stir fry and serve.

Materials required:

Assorted Seafood: moderate

Okra: right amount

Ginger: right amount

XO sauce: right amount

Note: blanching okra is not afraid of mucus loss

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Qiu Kui Hui Hai Xian