Millet Congee(xiao mi zhou )

Millet Congee

Introduction:

"It's said that this is one of the four porridge bowls in the whole banquet of Manchu and Han people in Tianjin. It's also served with four side dishes. Millet is sweet and salty in taste and slightly cold in nature. It can nourish kidney qi, help digestion and clear deficiency heat. This porridge is suitable for chronic gastritis patients to eat, reduce the burden of the stomach, is conducive to anti-inflammatory rehabilitation. Millet has a thick taste. It's easy to digest and absorb after being made into porridge. "

Production steps:

Step 1: Xiaomi 100g

Step 2: Rinse millet with clean water

Step 3: pour into the electric stew pot

Step 4: add appropriate amount of water

Step 5: close the lid

Step 6: add water to the electric stew

Step 7: insert the bladder

Step 8: cover, power on, take high temperature, about 1-2 hours

Step 9: rice rotten porridge

Step 10: add sugar to taste

Materials required:

Xiaomi: 100g

Water: moderate

Sugar: right amount

Note: no electric stew pot can be used to boil on the fire. If you like sweet porridge, you can directly add sugar into rice and cook it together.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Mi Zhou