shrimp dumplings
Introduction:
"Jiaozi is our favorite traditional food. It is said that it was first invented by Zhang Zhongjing, a medical saint in China. Jiaozi is also a festival food in northern China. In many parts of northern China, it is customary to eat Jiaozi during the winter solstice. Dumplings are also common in southern China. There are many kinds of dumpling stuffing, various, I added shrimp in the meat stuffing, the color is beautiful, and a nutrition. (expand)
Production steps:
Step 1: soak mushrooms in water
Step 2: mix the dough into a medium hard and soft dough and let stand for 20 minutes
Step 3: remove the shrimp line and wash it
Step 4: marinate the shrimp with salt, cooking wine and pepper
Step 5: chop the meat with onion and ginger
Step 6: dice leeks, carrots and mushrooms
Step 7: add a little oil to leek, add water, cooking wine, salt and pepper to other fillings, and mix well
Step 8: mix the leeks into the meat
Step 9: knead the good noodles into long strips
Step 10: cut into the right size
Step 11: rolling into thin skin
Step 12: put the stuffing into the dumpling skin, and then put a shrimp
Step 13: pinch in the middle
Step 14: tighten on one side
Step 15: squeeze on the other side
Step 16: dumplings
Step 17: put the dumplings into the pot after boiling water, add cold water after boiling water, and then boil them again, so that the dumplings are cooked twice
Step 18: with garlic juice, vinegar can be
Materials required:
Flour: 400g
Lentinus edodes: right amount
Minced meat: 250g
Shrimp: right amount
Carrot: 50g
Leek: 100g
Dried shrimps: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Soy sauce: a little
Salt: a little
Peanut oil: a little
Note: 1, make dumpling stuffing with water soaked mushrooms, add shrimp, taste very good; 2, cook dumplings must be boiled underwater pot, put a little salt, to prevent sticking pot; 3, cook dumplings often say three times water, that is, add cold water after boiling, then add cold water after boiling, and finally add cold water (unfold)
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Xia Ren Jiao Zi
shrimp dumplings
Xiaoqifeng blueberry cake. Xiao Qi Feng Lan Mei Dan Gao
Water from sugarcane and horseshoe. Sheng Jin Zhi Ke Gan Zhe Ma Ti Shui
Millet and pumpkin porridge. Xiao Mi Nan Gua Zhou
Molars snack -- sesame seaweed stick. Mo Ya Xiao Shi Zhi Ma Hai Tai Bang
Low fat healthy snack sunflower seed cake. Di Zhi Jian Kang Xiao Dian Xin Kui Hua Zi Xiao Bing
Home style tofu with soy sauce. Jiang Xiang Jia Chang Dou Fu
Wonton with mushroom and meat. Xiang Gu Xian Rou Hun Tun Hong You Chao Shou
Bread without kneading. Bu Yong Rou Mian De Mian Bao
Healthy diet recipe recommendation: Vegetable chicken curry. Jian Kang Yin Shi Cai Pu Tui Jian Shu Cai Ji Rou Ka Li