shrimp dumplings (xia ren jiao zi )

shrimp dumplings

Introduction:

"Jiaozi is our favorite traditional food. It is said that it was first invented by Zhang Zhongjing, a medical saint in China. Jiaozi is also a festival food in northern China. In many parts of northern China, it is customary to eat Jiaozi during the winter solstice. Dumplings are also common in southern China. There are many kinds of dumpling stuffing, various, I added shrimp in the meat stuffing, the color is beautiful, and a nutrition. (expand)

Production steps:

Step 1: soak mushrooms in water

Step 2: mix the dough into a medium hard and soft dough and let stand for 20 minutes

Step 3: remove the shrimp line and wash it

Step 4: marinate the shrimp with salt, cooking wine and pepper

Step 5: chop the meat with onion and ginger

Step 6: dice leeks, carrots and mushrooms

Step 7: add a little oil to leek, add water, cooking wine, salt and pepper to other fillings, and mix well

Step 8: mix the leeks into the meat

Step 9: knead the good noodles into long strips

Step 10: cut into the right size

Step 11: rolling into thin skin

Step 12: put the stuffing into the dumpling skin, and then put a shrimp

Step 13: pinch in the middle

Step 14: tighten on one side

Step 15: squeeze on the other side

Step 16: dumplings

Step 17: put the dumplings into the pot after boiling water, add cold water after boiling water, and then boil them again, so that the dumplings are cooked twice

Step 18: with garlic juice, vinegar can be

Materials required:

Flour: 400g

Lentinus edodes: right amount

Minced meat: 250g

Shrimp: right amount

Carrot: 50g

Leek: 100g

Dried shrimps: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Soy sauce: a little

Salt: a little

Peanut oil: a little

Note: 1, make dumpling stuffing with water soaked mushrooms, add shrimp, taste very good; 2, cook dumplings must be boiled underwater pot, put a little salt, to prevent sticking pot; 3, cook dumplings often say three times water, that is, add cold water after boiling, then add cold water after boiling, and finally add cold water (unfold)

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Xia Ren Jiao Zi