Pearl Balls: two key points to make good glutinous meatballs
Introduction:
"Pearl balls are a very popular dish. If you master two key points in making pearl balls at home, you will make waxy pearl balls. One point is to add a little horseshoe, or lotus root, potatoes and other root vegetables; the other is to add a small amount of water in stages, adding 1 spoon each time, stirring vigorously in one direction, and then adding the next spoon after completely absorbing. Yushi's pearl balls are filled with cheese, vegetables and potatoes, which taste better. If you don't have any cheese at home, you don't need to add it. I'm trying to consume the cheese at home. "
Production steps:
Materials required:
Minced meat: 200g
Glutinous rice: 100g
Potatoes: 25g
Cheese: 50g
Egg: (take the egg white) 1
Scallion: right amount
Perilla leaves: 15 pieces
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Edible oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Wan Zi Ge Yao Dian Zuo Chu Nuo Xiang Hao Wan Zi
Pearl Balls: two key points to make good glutinous meatballs
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