Seafloor coconut almond fig soup
Introduction:
"Sea coconut has the effect of moistening lung and relieving cough. It's good to drink it in autumn. Fig has the effect of clearing heat. Almonds also moisten lung. It's suitable to drink in dry season."
Production steps:
Step 1: rinse the ingredients of the soup.
Step 2: Boil the hoof and blanch the water. At the same time, put water on the sand pot to make the soup.
Step 3: remove the blanched pig's feet and put them into the sand pot.
Step 4: pour the previously washed soup material into the casserole.
Step 5: cover the casserole, bring to a boil over high heat and simmer over low heat for 40 minutes.
Step 6: add salt to taste before drinking.
Materials required:
Pig's hoof: a big one
Fig: moderate
Almonds: moderate
Dried longan: moderate
Undersea coconut: moderate
Salt: right amount
Note: figs and dried longan are sweet, so this soup has a sweet taste ~ very delicious~
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Di Ye Xing Ren Wu Hua Guo Tang
Seafloor coconut almond fig soup
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