Cola wax gourd(ke le dong gua )

Cola wax gourd

Introduction:

"Cola wax gourd is a trial dish. Wax gourd is produced in summer, because there is a layer of white powder on the surface of wax gourd when it matures, just like the frost in winter, so it is called wax gourd, also called white gourd. Wax gourd is very delicious in both cooking and soup. Today, we don't fry meat or make soup. Let's have a plate of cola wax gourd. It's salty, sweet and delicious. "

Production steps:

Materials required:

Wax gourd: moderate

Cola: moderate

Salt: right amount

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Dong Gua