Braised rice with bacon and peas(la rou wan dou bao zai fan )

Braised rice with bacon and peas

Introduction:

"I spent the whole morning in the vegetable field at the weekend, but I didn't go to the supermarket to buy some vegetables. What would I eat? Looking in the refrigerator, rummaging in the basket, I got the idea of bacon peas stewed rice. The reasons are: 1. Peas, which were just picked in the field, were supposed to be fried. 2. Garlic sprouts, which were just smoked in the field, only a handful of them were used together. 3. Bacon, which was from home, was stuffed in the refrigerator. 4. Seafood mushrooms, which were bought before, were not used. 5. Glutinous rice, some of which were put together to make me Braised rice with bacon

Production steps:

Materials required:

Bacon: right amount

Peas: moderate

Garlic sprouts: right amount

Seafood mushroom: right amount

Glutinous rice: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : La Rou Wan Dou Bao Zai Fan