Stewed Platter(lu wei pin pan )

Stewed Platter

Introduction:

"On the first day, I stewed vegetables, carrots and gluten, which was very good. However, this time I had to go back to my mother-in-law's house for dinner, so I came to a pot of bittern. Those who love meat eat pork, those who love wings and claws eat wings and claws, hee hee. Take what you want. I felt that I put a little less spices on the first day, so I added a packet of marinated meat

Production steps:

Step 1: ingredients.

Step 2: wash the chicken feet and fry the nails.

Step 3: wash the wings.

Step 4: cut the pork into long sections after washing.

Step 5: prepare the bag and ginger onion.

Step 6: prepare the carrots.

Step 7: bring the water to a boil, blanch the pork, wings and chicken feet, and then wash them.

Step 8: bring the stewed soup to a boil, add ginger, scallion and ingredients.

Step 9: add wings and chicken feet and pork.

Step 10: bring to a boil, turn down the bittern for half an hour, soak for half an hour, and then soak for another 15 minutes.

Step 11: the brine is ready. Cut the pork into small pieces and put it on the plate.

Materials required:

Pork: 300g

Chicken feet: 350g

Medium wing: 300g

Ginger: right amount

Scallion: right amount

Marinated meat bag: 1 bag

Carrot: right amount

Old style: moderate

Laolu soup: right amount

Note: 1, no brine soup can be used fennel, star anise, leaves, cinnamon, ginger and onion, soy sauce, salt, the amount of each. 2. Used brine soup, can be boiled, still put not bad, put in the refrigerator to cool thoroughly in order to enter the refrigerator.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Wei Pin Pan