Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

"Sponge cake again, it's OK. I'm a beginner too. Please give me more advice. "

Production steps:

Step 1: prepare the ingredients.

Step 2: pour the eggs into a basin of oil-free water.

Step 3: first step 2, beat the whole egg to the fish eye blister state. Add sugar and a few drops of white vinegar or lemon juice.

Step 4: then use 3 gears to send the egg until the egg beater is lifted, so the egg liquid is not easy to drip.

Step 5: sift in the low powder three times. The powder has been sifted once before. Each time you sift it, do not circle it, just like stir frying. Turn the basin with your left hand and stir with your right hand.

Step 6: add corn oil and mix well. You can preheat the oven at this time, up and down the fire 150 degrees.

Step 7: add milk and mix well.

Step 8: mix well and pour into 8-inch non stick mould. A few shakes. In the end, I didn't feel at ease, and I made three circles in the middle with chopsticks.

Step 9: put in the oven, heat 150 degrees and bake for 60 minutes. Demould after cooling.

Materials required:

Eggs: 5

Low powder: 150g

Milk: 35g

Soft sugar: 125g

Corn oil: 35g

White vinegar: a little

Note: 1, chicken 2 gear to send to fish eye bubble, and then add sugar and lemon juice, so more insurance, ha ha. 2. Then the whole process is three gears, about 15 minutes. When whipping eggs, the beater also circles in the basin. 3. It's very important to mix it. Turn it lightly. "Well" word method, shovel two times, turn a dish, shovel two times again turn mix.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao