steamed meat bun(rou bao zi )

steamed meat bun

Introduction:

"It's not nice, but it's delicious"

Production steps:

Step 1: knead noodles, Angel yeast, add some warm water and 1 gram of saccharification, and let it stand for 5 minutes, so as to better ferment. (water 30 degrees, otherwise the yeast will be burned to death) after kneading, add baking powder, water is half of the best flour, if you feel that the surface is too hard, you can use your hand to rub water on the surface, the surface should be soft and hard moderate, but not too soft! Knead to basin light, face light, hand light! (baking powder is aluminum free and can be used safely. If you really don't like it, don't put it.)

Step 2: after kneading, ferment at 28-32 ℃, cover it with a wet cloth, keep the humidity is very important, ferment to twice the size, dip the index finger with dry flour, insert it into the center of the dough, and pull out the finger. If the pits are stable and shrink slowly, the fermentation is complete! After fermentation, knead out the air in the dough, knead round and put it at room temperature to wake up for 15 minutes!

Step 3: make stuffing, soak onion with sesame oil in advance, it will be more fragrant! Mushroom foam with ginger, soy sauce, white pepper, salt, chicken essence, mushroom foam, stir well, and finally put onion oil, stir well!

Step 4: after filling, the dough will wake up. There are many videos about opening bags and making bags on the Internet. You can find them. I won't write in detail, because my bag is also very ugly. I'll wake up for 15 to 20 minutes after packing

Step 5: water the steamer, oil the grate, or wet the steaming cloth. After the water boils, put the steamed buns. Pay attention to leave enough space when stacking to avoid adhesion. It's almost cooked in 15 minutes. Turn off the heat and don't open the lid. Simmer for another 5 minutes!

Materials required:

Flour: 500g

Angel yeast powder: 5g

Baking powder: 4G

Water: 250g

Pork: about 250

Soy sauce: moderate

White pepper: moderate

Salt: right amount

Sesame oil: small amount

Onion and ginger: right amount

Chicken essence: appropriate amount

Lentinus edodes: 2 can not be put

Sugar: 1g

Note: don't be lazy. Knead the dough and wake up for 15 minutes! If there is a microwave oven, oven, you can put a bowl of hot water in the machine, put the noodles aside, close the door of the machine, remember to replace the hot water when it is cold. The effect of fermentation is faster and better. Never run a machine!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Rou Bao Zi