Stewed chicken with Tricholoma matsutake(yong xin wei jia ren bao chu hao tang song rong dun ji )

Stewed chicken with Tricholoma matsutake

Introduction:

"Now it's getting hotter and hotter. I don't like to drink soup as much as I do in winter, but who can resist the delicious chicken soup cooked by heart. Matsutake has been bought for some time, but I forgot it when I put it in the drawer. I came across it a few days ago and remembered that I bought it just to make soup. In order to enrich the taste, I also put tea tree mushroom and bamboo fungus today, which can be changed according to my own taste. The main nutritional elements of Tricholoma matsutake include: 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoprotein, rich dietary fiber and a variety of active enzymes. In addition, there are three kinds of precious active substances, namely double chain Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which is the unique anticancer substance in the world. Tricholoma matsutake has a good reputation as a natural nutrition treasure house in the world because of its balanced nutrition and rich content. Checked on the Internet, there is another kind called Agaricus blazei, which is easy to be confused with Agaricus blazei. When I bought it, it did say that it was Agaricus blazei. After reading the introduction, I'm not sure. The pictures on the Internet are also messy. Later, some netizens identified it as Agaricus blazei, but the taste is still fresh, so I can try it. "

Production steps:

Step 1: soak Tricholoma matsutake in water for 10 minutes and wash it clean.

Step 2: in addition, add fresh water and cover it with plastic film. Now it's hot and refrigerated in the refrigerator. I soak one night in advance.

Step 3: wash the fresh Agrocybe aegerita before stewing, and prepare ginger slices.

Step 4: soak wolfberry with water.

Step 5: cut the chicken into pieces, wash and blanch in boiling water for two minutes.

Step 6: pick up the blanched chicken and wash it again with clean water.

Step 7: the pickled Tricholoma matsutake smells delicious.

Step 8: finally, pour the chicken, Agrocybe aegerita, ginger slices, medlar and Tricholoma matsutake into the casserole, and the water used to soak Tricholoma matsutake into the casserole, then add the right amount of water, boil the water and simmer for two hours.

Materials required:

Native chicken: right amount

Tricholoma matsutake: appropriate amount

Agrocybe aegerita: right amount

Dictyophora: right amount

Ginger slices: right amount

Wolfberry: moderate

Note: raw materials: Chicken side dishes: Tricholoma matsutake, Agrocybe aegerita, Dictyophora Dictyophora seasoning: ginger slices and medlar 1. I finally put some Dictyophora Dictyophora. I forgot to take a picture. The soaked Dictyophora Dictyophora was finally put into the soup, and then stewed for 20 minutes. 2. Generally, stewed chicken doesn't have much flavor. We don't like it. In fact, we can make a dipping dish. It's very good to dip in the seasoning when eating. 3. When you drink soup, you can add nothing. It's very delicious. I'm not used to adding a little salt.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Yong Xin Wei Jia Ren Bao Chu Hao Tang Song Rong Dun Ji