Hot fried chicken wings(bao la ji chi )

Hot fried chicken wings

Introduction:

Production steps:

Step 1: prepare the chicken wings, wash them, boil them in cold water, put some seasoning in the water, just see what you like

Step 2: when the chicken wings are fully cooked, take out the pan and put them on the plate, then take out the oil pan

Step 3: put some oil in the pan, don't use too much, heat the oil to 70%, and fry the chicken wings in the pan until they are crisp

Step 4: stir fry the garlic sauce until the sauce is all on the chicken wings, then add chili powder, cumin, or a little salt, depending on your preference. When the seasonings are evenly stained, you can get out of the pot

Materials required:

Chicken Wings: moderate

Garlic sauce: right amount

Chili powder: appropriate amount

Cumin: moderate

Salt: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Ginger: right amount

Note: be careful not to fry too long, the fire does not need to be too strong, do not fry the chili sauce black paste is not delicious

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Bao La Ji Chi