Spareribs in Wuxi sauce(su cai wu xi jiang pai gu )

Spareribs in Wuxi sauce

Introduction:

"Characteristics: the meat is crisp and rotten, the bone aroma is rich, the juice is thick and fresh, salty and sweet, which fully reflects the basic flavor of Wuxi cuisine."

Production steps:

Materials required:

Sub row: 300g

Scallion: 1

Ginger: 25g

Cinnamon: 0.5g

Star anise: 1 capsule

Soy sauce: 2 tbsp

Starch water: 1 tbsp

Chicken essence: 1 tsp

Rice wine: 2 tbsp

Sugar: 1 tbsp

Ketchup: 3 tbsp

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Cai Wu Xi Jiang Pai Gu