Water spinach with rose bean curd(mei gui fu ru kong xin cai )
Water spinach with rose bean curd
Introduction:
Production steps:
Materials required:
Water spinach: moderate
Rose Sufu: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Mei Gui Fu Ru Kong Xin Cai
Water spinach with rose bean curd
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