boeuf bourguignon (hong jiu hui niu rou )

boeuf bourguignon

Introduction:

"When I was a child, I liked red wine because I liked its sweet taste, but I didn't know that the so-called red wine at that time was just a sweet drink! Both men and women in my family like drinking very much. My grandfather is very open-minded. He said that drinking some wine properly is good for physical and mental health. Especially after eating meat, drinking some wine can relieve the boredom and warm the stomach in winter! There are many people who like red wine, because it not only has attractive color and mellow taste, long-term drinking red wine can also play the role of health care. Red wine is suitable for red meat, sauces, cheese and bacon products. So I'll make a red stewed beef at noon today, with two fish chops, to match the attractive red wine! "

Production steps:

Materials required:

Beef: 500g

Potatoes: 1

Carrot: 1

Onion: half of it

Red wine: one glass

Beef soup: 3 teaspoons

Sugar: right amount

Tomato sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Hong Jiu Hui Niu Rou