Let you easily overcome the obstacles of baking Qifeng cake(rang ni qing song ke fu hong bei lan lu hu qi feng dan gao )

Let you easily overcome the obstacles of baking Qifeng cake

Introduction:

"Qifeng cake is an introductory course for baking lovers. It takes a lot of effort to make it beautiful. Sharing this delicious food is to pave the way for your baking journey. You have failed several times, but now you dare not touch it easily or you are just thinking about it."

Production steps:

Step 1: prepare the materials and wash the eggs

Step 2: mix the water, salad oil and sugar together

Step 3: sift the low gluten flour, and add corn flour to step 2. Stir until the flour has no particles

Step 4: add egg yolk and stir well. Set aside

Step 5: add 60 grams of sugar and 2 grams of Tata powder to the protein and beat until the protein is dry

Step 6: add 1 / 3 of the protein to the egg yolk batter and stir it. (note that the protein should not be defoaming when stirring)

Step 7: put the egg yolk paste into the remaining protein cream and stir well

Step 8: pour into the mold (the mold should be clean and waterless)

Step 9: put the preheated oven in advance, heat 150 ℃, heat 120 ℃, bake for 40 minutes

Step 10: This is the state in which the cake swells during baking

Step 11: take the cake out of the oven, shake it twice, and then put it on the baking net for a few minutes

Step 12: after demoulding, you can slice or cream

Step 13: Please input the recipe description of the instruction, and the maximum input is 1000 words

Materials required:

Water: 50g

Salad oil: 50g

Sugar: 30g, add in egg yolk

Low gluten flour: 75g

Corn flour: 20g

Egg yolks: 4

Protein: 4

Tata powder: 2G

Note: 1: the protein must be dried (lifted by electric beater to pull out the ditch). 2: the yolk and protein should not be stirred too hard for a long time. It can be evenly stirred. 3: the container of protein should be free of water, oil and yolk. 4: as soon as the baking time is up, take it out of the oven, shake it twice and then turn it upside down (convenient for demoulding)

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Rang Ni Qing Song Ke Fu Hong Bei Lan Lu Hu Qi Feng Dan Gao