15 yuan a pot of boiled fish, fragrant, hand-made together, come on, cheese, healthy food to yourself(shi wu kuai yi da guo shui zhu yu xiang pen pen yi qi dong shou zuo tong zi men jian kang mei shi zi ji lai )

Cook fish in a big pot for 15 yuan. It's delicious. We'll do it together. ComeOn, cheese, healthy food

Introduction:

"Yesterday, when we had dinner in the snack street near the University of science and technology, LG saw that someone nearby ordered boiled fish. A small bowl, 22 yuan, I think that amount is enough for one person. LG is greedy. Let's have boiled fish another day! ——Good, no problem. Today we'll make a delicious, clean and affordable boiled fish

Production steps:

Step 1: carp is on the stage. To tell you the truth, I'm still not very comfortable when I cut the fish. Therefore, a gentleman is far away from cooking, but I can't see the peace of mind

Step 2: first cut the fish head, tail and body into three parts, and then divide the fish body into three parts, that is to say, divide the fish steak into three parts.

Step 3: then slice off the whole row of spines on the fish. In the above process, cut at an angle

Step 4: cut the fish into sections

Step 5: continue to cut the fish fillets at an oblique angle. The first knife should not cut the fish into pieces. When you cut the fish skin, the second knife should cut the fish into pieces again. In this way, the fish fillets are bigger, better looking and tasty, as shown in the picture

Step 6: after cutting, marinate the fish, put a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch, a teaspoon of pepper, half a teaspoon of salt, seven or eight pepper, marinate for about 15 minutes. Some people like to put half an egg white again. I think it's troublesome. If I don't put it, it's also delicious. Let's see what you like!

Step 7: in the spare time of salted fish, boil the mung bean sprouts in hot water slightly, just half cooked, and the tofu skin is the same. Spread the cooked bean sprout tofu skin to the bottom of the pot to serve as the bottom dish

Step 8: then start to prepare the secret of boiling fish fragrance - spiced oil - put oil in the frying pan, add fragrant leaves, cinnamon, pepper, and big ingredients. Unfortunately, there are no more than three NAIS at home. If you have one, fry it over low heat until the seasoning changes color and the flavor comes out. Put the seasoning out and pour out half of the oil for standby.

Step 9: put Pixian Douban in the remaining oil, stir fry it with a large spoon to make it smell. It's too hasty in the middle and there are few pictures, so we have to make up like this. The Douban sauce in the supermarket is very good. I've bought several brands, and I feel that they all taste the same. Let's see what I like.

Step 10: add onion, ginger, garlic, pepper and bell pepper, then stir fry the fish head and steak, turn twice, pour in two large bowls of water, a spoonful of soy sauce, a little salt, and start to cook, gudu

Step 11: close the lid and cook for 10 minutes. After 10 minutes, add the fish fillets and cook for another two minutes. It's OK. Put them into the pan with the bottom dish

Step 12: is that interesting?

Step 13: sprinkle some pepper, Zanthoxylum bungeanum and sesame seeds on it, then heat up the remaining oil and pour it directly on it. It smells delicious

Step 14: finally, sprinkle with coriander, the delicious fish is ready

Step 15: look at this big pot, have a good sense of achievement, eat!! The fish is very tender, and the bottom dishes are delicious. Ha ha, have a good time!

Materials required:

Carp: one

Tofu skin: one

Mung bean sprouts: half a catty

Chinese prickly ash: a lot

Scallion: right amount

Xiangye: one for each

Pixian Douban: a large spoon

Pepper: right amount

Pepper: right amount

Red pepper: right amount

Moderate: Cinnamon

Large material: moderate amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Note: this dish material to be, choose pepper and pepper, pepper put more, taste!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shi Wu Kuai Yi Da Guo Shui Zhu Yu Xiang Pen Pen Yi Qi Dong Shou Zuo Tong Zi Men Jian Kang Mei Shi Zi Ji Lai