French steak with black pepper(fa shi hei jiao niu pai )

French steak with black pepper

Introduction:

"French flavor. The beef tastes strong with black pepper. The colors are gorgeous. It's nutritious. "

Production steps:

Step 1: Australian snowflake sirloin steak. It's on sale in the supermarket. It's all split up. It depends on what model you choose. Snow cow is recommended. It tastes good. Microwave thawing.

Step 2: use a knife to cut the thawed beef into 1cm large pieces. Those that have been divided will be exempted from this item. Use a meat hammer. A few knocks. Break the fibers. Make the taste better and easier to taste.

Step 3: add a little salt, black pepper and thyme to marinate. No, you don't have to. For 20 minutes.

Step 4: coarse black pepper.

Step 5: heat the pot and put the butter on.. Huakai

Step 6: when the oil temperature rises, put the beef in order to lock the juice in it.. Make the beef tender and juicy.

Step 7: Fry 30 noodles on one side until the instant noodles are ripe, turn over and fry the next side. Or 30 noodles, this time the steak is half cooked. If you want to eat in the old point, fry 10 seconds more.. But it's not recommended to eat steak too old. No taste.

Step 8: put the fried steak on the plate.. Thicken with 1.5 tbsp black pepper sauce. Pour it on the steak.. Put your favorite side dishes on the table.. It's a side dish.. Mashed potatoes, carrots, sweet corn, green beans, whatever.

Materials required:

Snowflake steak: moderate

Broccoli: moderate

Virgin fruit: moderate

Potatoes: moderate

Black pepper juice: right amount

Coarse black pepper: moderate

Butter: moderate

Thyme: right amount

Precautions: the steak should be salted and tasted before eating. Do not press the steak with a shovel when frying the steak. This kind of steak tastes older and has no gravy. The steak is divided into different parts, and each part tastes different. You can buy it as you like. Entries for attention, collection point collection above the heart-shaped icon. I like this dish. Your support is my biggest motivation.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fa Shi Hei Jiao Niu Pai