Six inch Chifeng cake(liu cun qi feng dan gao )
Six inch Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 50g
Soft sugar: 50g
Milk: 30g
Salad oil: 30g
Corn starch: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Liu Cun Qi Feng Dan Gao
Six inch Chifeng cake
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