Fried chicken in soy sauce(jiang bao ji kuai )

Fried chicken in soy sauce

Introduction:

"Super bold fried chicken in soy sauce. I can't help sucking my fingers. "

Production steps:

Step 1: prepare materials.

Step 2: cut the chicken into small pieces, blanch it with water and rinse it. Cut green pepper and red pepper into pieces, slice garlic.

Step 3: heat the oil in the pan, saute the onion, ginger and garlic until fragrant.

Step 4: add 2 tbsp of sweet flour sauce and fry it in low heat.

Step 5: add chicken and stir fry.

Step 6: stir fry evenly, add soy sauce.

Step 7: pour in enough water to be above the height of the chicken. Add star anise and cinnamon.

Step 8: bring to a boil over high heat, turn to low heat and simmer for 30 minutes. When the soup is thick, add green pepper and stir fry for 1 minute.

Materials required:

Small three yellow chicken: 1

Green and red pepper: 1 for each

Onion and ginger: how many slices

Garlic: how many cloves

Sweet flour paste: 2 tbsp

Oil: 3 tbsp

Soy sauce: 3 tbsp

Star anise: 1

Cinnamon: 1 yuan

Note: sweet sauce and soy sauce are salty, salt can be added as appropriate.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ji Kuai