Black sesame(hei zhi ma qi feng )

Black sesame

Introduction:

"It's very common to use black sesame as food material. People will salivate when they smell its unique fragrance. It's the first time I use black sesame to make a cake. After the black sesame is cooked and ground into powder, the whole kitchen is full of fragrance. Before I make it, I feel that the cake must be very delicious. Sure enough, after tasting it, I have the idea to make it again! "

Production steps:

Step 1: take 20g cooked black sesame and 20g white sugar into the blender

Step 2: beat it into a coarse powder and make it into sesame sugar powder

Step 3: separate the egg yolk and egg white in advance. Add milk and corn oil into a clean container and beat with an egg beater until completely mixed.

Step 4: add black sesame sugar powder and mix well

Step 5: sift in the low gluten flour, stir until there is no powder, and then add in the egg yolk

Step 6: stir well to make the yolk paste.

Step 7: put the egg white into a clean container, add the sugar in three times, stir until 9, and distribute (pull up the beater to make a slightly curved corner)

Step 8: Mix 1 / 3 of the beaten protein cream into the egg yolk paste

Step 9: then pour all the ingredients back into 2 / 3 of the protein cream and stir well again

Step 10: finally pour the mixed cake paste into the mold, shake it twice on the table, and then put it into the preheated oven, 170 degrees, middle and lower layers, about 45 minutes!

Materials required:

Eggs: 4

Low gluten flour: 90g

Milk: 70g

Fine granulated sugar: 40g

White vinegar: a few drops

Black sesame sugar: 40g

Note: 1. Mix egg paste technique, first from the bottom up, and then vertical or horizontal Z-shaped! 2. In the process of baking paper, if the color on the surface is very deep, you can add a piece of tin foil to cover it. 3. Black sesame sugar powder can be stirred more according to the ratio of 1:1. If it is too little, the blender will not be easy to break. And if you can't use it up, you can seal it up and use it next time!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Qi Feng