Egg and towel gourd soup
Egg and towel gourd soup
Introduction:
Ingredients: 1 towel gourd, 1 egg, seasoning: refined salt, lard, seasoning fresh, chicken essence. Methods: 1, loofah peeled slices, 2, eggs into the pot fried fried powder. 3. Add the cut towel gourd. 4. Stir well with salt. Pour in proper amount of water or soup. 5. Bring to a boil and cook towel gourd until soft. 6. Add seasoning and chicken essence
Production steps:
Materials required:
Luffa: 1
Egg: 1
Refined salt: right amount
Lard: right amount
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Egg and towel gourd soup
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