Egg and towel gourd soup(ji dan si gua tang )

Egg and towel gourd soup

Introduction:

Ingredients: 1 towel gourd, 1 egg, seasoning: refined salt, lard, seasoning fresh, chicken essence. Methods: 1, loofah peeled slices, 2, eggs into the pot fried fried powder. 3. Add the cut towel gourd. 4. Stir well with salt. Pour in proper amount of water or soup. 5. Bring to a boil and cook towel gourd until soft. 6. Add seasoning and chicken essence

Production steps:

Materials required:

Luffa: 1

Egg: 1

Refined salt: right amount

Lard: right amount

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Dan Si Gua Tang