Red bean pie -- the smiling Sunglasses grandfather(hong dou pai ren jun4 bu jin de mo jing ye ye )

Red bean pie -- the smiling Sunglasses grandfather

Introduction:

"If you like pastry. You can try this school. It's relatively easy to learn. Bake a plate in the morning on the weekend. It's full of fragrance. There's no need to eat breakfast with a lot of additives! "

Production steps:

Step 1: mix the low gluten flour and high-precision flour evenly, then add white granulated sugar to mix well, then add eggs and yeast powder, slowly add warm water, use chopsticks and noodles, and live until the dough is formed.

Step 2: add cream to the dough. Because the dough is easy to touch, you can use chopsticks to make the dough and mix it well.

Step 3: after the dough is alive, first place it at room temperature for 20 minutes, then cover it with plastic film and put it in the refrigerator for fermentation for 1-4 hours.

Step 4: the fermented dough is not so touching. Sprinkle some flour on the panel and roll it into a rectangle.

Step 5: take out 150g butter, roll it on the fresh-keeping film into a rectangular sheet, half the size of the rectangular dough.

Step 6: place the butter slice on one side of the rectangle.

Step 7: use the dough wrapper to wrap the butter slices tightly and do not leak out.

Step 8: carefully roll it into a rectangle about 1cm thin.

Step 9: fold it like a quilt and refrigerate for 20 minutes. Then repeat this step twice.

Step 10: roll the pastry into a rectangular sheet about 0.5cm thin, then evenly divide it into several squares, and squeeze red bean paste on each square.

Step 11: then fold into a triangle.

Step 12: press the edge tightly with a fork.

Step 13: ferment for some time, then preheat the oven, heat up and down at 180 ° for 10 minutes, then take it out and brush with egg yolk, and then take the test for another 10 minutes

Step 14: finished product.

Materials required:

Low gluten flour: 100g

High gluten flour: 250g

Warm water: 150g

30g: Cream

Yeast: 8g

White granulated sugar: 40g

Whole egg: 1

Butter: 150g

Red bean paste: right amount

Precautions: 1. Butter should be rolled on the plastic film, and you can't take it up if you put it directly on the panel. 2. Pastry takes a long time, so you can make pastry the day before and all kinds of pastry the next day. 3. It's not easy to damage the beautiful shell by baking half and then brushing the egg liquid.

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Pai Ren Jun4 Bu Jin De Mo Jing Ye Ye