Flavored chicken with vegetables(feng wei ji rou ban cai )

Flavored chicken with vegetables

Introduction:

"This dish can be used as stuffing for rougamo!"

Production steps:

Step 1: preparation: chicken leg, onion, carrot, barbecue material.

Step 2: cut carrot and onion into thin strips.

Step 3: remove the bone from the chicken leg and cut the meat into small pieces.

Step 4: blanch the chicken leg with water.

Step 5: blanch the chicken leg and control the water content.

Step 6: fry the barbecue material in hot oil, just like frying chili oil.

Step 7: stir fry the boiled chicken leg until the color changes.

Step 8: put the fried chicken leg on the carrot and onion.

Step 9: finally pour the fried barbecue oil, and then mix until edible.

Materials required:

Chicken leg: moderate

Carrot: right amount

Onion: moderate

Barbecue material: right amount

Note: 1, carrots, onion cut thin silk, so good taste; 2, the best choice for chicken leg meat, must be blanched, otherwise fried will be a lot of water; 3, fried barbecue oil to stir, otherwise it will be fried paste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Feng Wei Ji Rou Ban Cai