Milk tea Qifeng cake(nai cha qi feng dan gao )
Milk tea Qifeng cake
Introduction:
"When you make a good cake, you forget to take a picture in the morning. You can only replace it with the original Qifeng picture. The effect is as good, but the color and taste are not the same."
Production steps:
Materials required:
Eggs: 5
Low powder: 100g
Water: 70g
Oil: 50g
White granulated sugar: 60g
Instant milk tea: 1 Pack
Lemon juice: a little
Baking powder: 4 / 5 TSP
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Cha Qi Feng Dan Gao
Milk tea Qifeng cake
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