Stewed duck feet
Introduction:
"Fragrance memories"
Production steps:
Step 1: wash the duck claws, boil them in water for 5 minutes, then remove and drain.
Step 2: prepare the ingredients.
Step 3: prepare the casserole and fill it with water.
Step 4: pour all ingredients into the casserole.
Step 5: add another spoonful of soy sauce.
Step 6: add a spoonful of salt.
Step 7: add a spoonful of cooking wine.
Step 8: when the water boils, pour in the duck claws.
Step 9: wait for the water to open the top cover of the back cover, boil it over low heat for 30 minutes, turn off the heat and keep it stuffy for 20 minutes.
Step 10: you can eat it..
Materials required:
Duck claws: Five
Medlar: 20
Red dates: 5
Fragrant leaves: 5 pieces
Dry red pepper: 8
Zanthoxylum bungeanum: 30
Rock sugar: 10
Fennel: Several
Ginger slices: 6
Garlic: right amount
Veteran: a spoonful
Salt: right amount
Cooking wine: a spoonful
Note: if you eat more salt, you can put more salt, or you can put more soy sauce, so the color will be darker.
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Lu Ya Zhao
Stewed duck feet
I haven't bought vegetables for a long time, so I only left some eggs at home, which were fried with noodles. It's delicious and easy to make. Why not. Hen Jiu Mei Qu Mai Cai Le Jia Li Jiu Zhi Liu Yi Bu Fen Ji Dan Na Lai Jian Chao Yi Xia Jia Shang Mian Tiao Mei Wei You Yi Zuo He Le Er Bu Wei
Soft and sweet cinnamon croissants. Song Ruan Xiang Tian De Rou Gui Fen Xiao Niu Jiao Mian Bao
Hainan Ding'an bone hot pot. Hai Nan Ding An Gu Tou Huo Guo
Egg with milk and peach gum. Niu Nai Tao Jiao Wo Dan
Walnut sesame paste. Run Chang Tong Bian Jian Nao Yi Zhi Tang Shui He Tao Zhi Ma Hu