Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Zipai: moderate amount
Ginger: moderate
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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