Garlic flavored fochacha(suan wei fo ka qia )

Garlic flavored fochacha

Introduction:

"Focaccia originated from the north of Italy and is a traditional Italian bread. The origin of pizza is just to start with focaccha. It was born in the 16th century. Because it's roasted, it can be preserved and transported easily. Because the dough ratio and shape of focaccha bread are similar to that of pizza, it's very popular in Italy. People usually use olive oil and vanilla to flavor it. At first, it was eaten with cheese, and then more ingredients such as meat, fish and shellfish were added because of people's favorite taste. However, this practice did not show its characteristics, and always felt that something was missing. It was at the beginning of the 18th century that tomato was first used in cooking, so today's pizza was formed by adding a variety of local specialties and ingredients. So focaccha bread can be said to be the ancestor of pizza. As long as it's your favorite food, you can put it on it to make simple and delicious bread. "

Production steps:

Step 1: dissolve yeast in warm water and let stand for 5 minutes; mix high flour, sugar and salt.

Step 2: add yeast water in batches and stir to form flocculent.

Step 3: add olive oil and knead repeatedly.

Step 4: knead the dough into soft and hard dough, wrap it with plastic film for basic fermentation.

Step 5: fermentation to 1.5 to 2 times the original size, showing honeycomb.

Step 6: take out the dough to exhaust, divide it into four parts and let it relax for 15 minutes.

Step 7: roll the dough into an oval shape with uniform thickness, put it into the baking pan and ferment for about 30 minutes.

Step 8: after fermentation, use scissors to cut some small edges on the dough surface, and insert garlic slices at the edge.

Step 9: brush with olive oil evenly, sprinkle with salt and black pepper.

Step 10: preheat oven 200 degrees, middle layer, up and down the fire, 20 minutes.

Materials required:

High flour: 250g

Sugar: 5g

Salt: 5g

Dry yeast: 2G

Warm water: 150 ml

Olive oil: 13g

Garlic slices: appropriate amount

Black pepper: moderate

Note: the surface of the material can be slightly adjusted according to their own preferences, if you use coarse-grained sea salt instead of edible salt is more flavor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Wei Fo Ka Qia