Fried noodles of Taizhou cuisine
Introduction:
"It has the taste of my mother. Every time I go home, my mother will cook fried noodles for me, and my mother's craftsmanship is very good. My neighbors and relatives will let my mother cook as long as they have fried noodles... Every time my mother cooks, I will stand by and watch it. Naturally, it will be... This is my first masterpiece of fried noodles. It tastes good, looks good, boasting... Ha ha"
Production steps:
Step 1: wash the ingredients, shred carrot, day lily and dried mushroom, soak in hot water for 5 minutes; blanch the rice noodles in boiling water; break up the eggs and add a little salt
Step 2: 2. Pour a little oil into the pan, add the scattered eggs, fry them well, and slice them,
Step 3: 3 pour the oil into the pot. When the oil is 70% to 80% hot, pour the cabbage, carrot, day lily and dried mushroom into the pot in turn, add salt and stir fry for one minute
Stir the chopsticks for 4 minutes, then add the rice noodles and stick them together for 4 minutes,
Step 5: 5 add bean sprouts, 6 stir fry for 4-5 minutes, add sliced eggs and onion embellishment. And don't forget to put MSG!
Step 6: 7. Meiye's bowl of fried noodles comes out
Materials required:
Rice noodles: one pack
Carrot: 100g
Cabbage: 50g
Daylily: 30g
Dried mushrooms: 30g
Mung bean sprouts: 50g
Egg: one
Salt: right amount
Cooking wine: moderate
MSG: right amount
Note: 1. Put more oil in the fried noodles, because the noodles eat more oil. 2. Add some raw soy sauce and old soy sauce as you like. 3. Because it's not in place for the first time, please give us some advice. Thank you! 4. I'll take more detailed steps in the next fried noodles. For your reference!
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Tai Zhou Mei Shi Zhi Chao Mian
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