Crispy Fish with lotus leaf powder(he ye fen xiang su yu kuai zi xuan jia )

Crispy Fish with lotus leaf powder

Introduction:

"I bought a big grass carp and thought of eating sauerkraut as a reward to my family. More want to eat a little fish, so a fish to eat two come ~ fish, fish head made sauerkraut fish, fish bone to fry crisp fish. Super simple fried fish, with the fragrance of lotus leaf powder

Production steps:

Step 1: use lotus leaf powder (you can also use raw powder, flour, steamed rice flour) and egg yolk (because the egg yolk can be used here) to marinate the fish

Step 2: cool the oil in a hot pan and start frying the fish.

Step 3: because there is egg yolk wrapped, fried golden

Step 4: with the fragrance of lotus leaves, crisp fish, a little embellishment

Materials required:

Fish with bone: moderate amount

Egg yolk: one

Lotus leaf powder: appropriate amount

Note: fried object can put an egg yolk, color better, taste more fragrant oh

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : He Ye Fen Xiang Su Yu Kuai Zi Xuan Jia