Stewed spareribs with red dates and lotus root(hong zao lian ou dun pai gu )

Stewed spareribs with red dates and lotus root

Introduction:

"I found a few ribs in the refrigerator, which I used to cook earlier, leaving only the side bone. I used it to stew with lotus root and red dates. Unexpectedly, my husband ate only one rib, but he ate all the lotus root."

Production steps:

Step 1: soak the ribs in cold water for about an hour, and change the water several times.

Step 2: pour the ribs and cold water into the pot and bring to a boil until the meat turns white. Remove and set aside.

Step 3: peel the lotus root and cut it into large pieces.

Step 4: put the boiled spareribs and lotus root into the pressure cooker with water.

Step 5: add salt, cooking wine, green onion, ginger, red dates, select the meat key (keep pressure for about 15 minutes), stew well and eat.

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Red dates: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: before cooking, be sure to fully soak the bleeding water, and then soak it in the pot to remove the blood and the fishy smell.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Hong Zao Lian Ou Dun Pai Gu