Tomato and Japanese Tofu(fan qie ri ben dou fu )

Tomato and Japanese Tofu

Introduction:

Production steps:

Step 1: cut Japanese tofu into sections

Step 2: after the electric pan is preheated, fry the cut Japanese tofu on both sides

Step 3: put a small amount of cooking oil in the pot, heat, add tomato sauce and appropriate amount of water

Step 4: pour the ketchup on the fried tofu

Materials required:

Japanese tofu: 4 bags

Tomato sauce: right amount

Note: Japanese tofu cut from the middle, so it's easy to cut, and not easy to chop. Add appropriate amount of sugar to adjust the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Ri Ben Dou Fu