Fried steamed bread slices with eggs(ji dan jian man tou pian )

Fried steamed bread slices with eggs

Introduction:

"When I have nothing to do, I like to make my own steamed bread, but I seldom eat it. Every time after steaming is put in the refrigerator, breakfast time fried steamed bread slice or fried steamed bread Ding. The steamed bread bought outside will drop a lot of dregs when it is cut, and the steamed bread is very few. Put the steamed bread slices into the egg mixture, cover them with egg mixture, and then fry them in the pan over low heat until both sides are scorched. The steamed bread slices are scorched and crisp, which is both oil-saving and delicious. "

Production steps:

Step 1: prepare raw materials: 2 steamed bread and 2 eggs.

Step 2: slice the steamed bread.

Step 3: beat the eggs into a bowl, add a little salt and stir well.

Step 4: put the steamed bread in the egg mixture and dip the egg mixture on both sides.

Step 5: heat the pan with a little oil.

Step 6: add the steamed bread slices and fry them over low heat.

Step 7: Fry one side until brown, turn over and fry the other side.

Step 8: when the two sides are golden, control the dry oil and put it on the plate with chopsticks.

Materials required:

Steamed bread: 2

Peanut oil: right amount

Eggs: 2

Salt: half a teaspoon

Note: 1, steamed bread and egg ratio is generally 1:1, a steamed bread an egg is just good. 2. Make sure to fry slowly over low heat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Jian Man Tou Pian