Mini chive tacos(mi ni xiang cong yu mi rou bing )

Mini chive tacos

Introduction:

"Leaders like meat, so we call these people" carnivores "and" eat inside ". In order to make these people eat some vegetables, it costs a lot of lip and tongue, which is ineffective! Simply add some vegetables to the meat. First, there is meat and vegetables in the cake. The nutrition is more balanced. Second, the meat cake is more tender. There are corn kernels and green onions in the refrigerator, so make them with the materials of the refrigerator. I remember that in the past, Ma Zi fried meat cakes and liked to put green onions. She thought it was very fragrant. Her leaders (my father) and children (my brothers and sisters) also liked it. This time, she gave it to my leaders, Xiangxiang. Leaders call this small meat pie bite size. It's true, one bite at a time. It's convenient to eat, but it's more than frying a large piece. "

Production steps:

Step 1: add 2 tbsp of soy sauce, 1 / 2 tbsp of salt, 1 / 4 tbsp of pepper, 1 / 2 tbsp of sugar, 1 tbsp of brandy, 1 tbsp of ginger and 2 tbsp of corn starch to the minced meat, and mix evenly by hand;

Step 2: chop the scallion, put it into the minced meat bowl, wash the corn, use kitchen paper to absorb water, and then put it into the minced meat bowl, mix it evenly by hand. If you think it's sticky, add 1-2 tbsp water, 1 tbsp each time. If it's really sticky, add another tbsp, don't pour all the water into the minced meat;

Step 3: fill a spoon of minced meat with a spoon and put it into a pan. Flatten it slightly with a shovel. For beauty, measure each piece with a spoon. A full spoon is a piece of cake;

Step 4: after the cake is shaped and solidified, turn over the other side and fry on both sides over low heat until golden.

Step 5: after the cake is shaped and solidified, turn over the other side and fry on both sides over low heat until golden.

Materials required:

Minced pork: 200-250 G

Scallion: 1

Corn kernels: 1 / 2 cup

Minced ginger: 1 tsp

Celery: moderate

Soy sauce: 2 tsp

Salt: 1 / 2 tsp

Pepper: 1 / 4 tsp

Sugar: 1 / 2 tsp

Brandy: 1 teaspoon

Corn starch: 2 tsp

Water: 1-2 tbsp

Note: first, don't have too much corn, too much meat cake will be scattered; second, when frying, a small amount of corn will be scattered, but it doesn't matter; third, minced meat can also be close to your favorite vegetables, but pay attention to the proportion, too much vegetable proportion, cake is not easy to shape. 4、 If you are afraid of trouble, you can fry it in large pieces. The size of the patty depends on you.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Mi Ni Xiang Cong Yu Mi Rou Bing