Fried squid

Fried squid

Introduction:

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Production steps:

Step 1: wash squid, change knife, wash onion, pepper, ginger and slice

Step 2: blanch the squid in boiling water

Step 3: fishout

Step 4: add oil in the pan, heat up, add squid and cooking wine

Step 5: add onion sauce and stir well

Step 6: add oyster sauce

Step 7: release cumin

Step 8: add salt and stir fry until the squid is mature

Step 9: add red pepper oil and serve

Materials required:

Squid: half a stick

Color pepper: right amount

Cooking wine: 5g

Cumin: a handful

Oyster sauce: 1 tbsp

Red oil: 1 teaspoon

Salt: right amount

Onion: right amount

Ginger: right amount

Note: oyster sauce has high salt content, pay attention to the amount of salt; squid is easy to mature, cooking speed should be fast

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy