Fried squid
Introduction:
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Production steps:
Step 1: wash squid, change knife, wash onion, pepper, ginger and slice
Step 2: blanch the squid in boiling water
Step 3: fishout
Step 4: add oil in the pan, heat up, add squid and cooking wine
Step 5: add onion sauce and stir well
Step 6: add oyster sauce
Step 7: release cumin
Step 8: add salt and stir fry until the squid is mature
Step 9: add red pepper oil and serve
Materials required:
Squid: half a stick
Color pepper: right amount
Cooking wine: 5g
Cumin: a handful
Oyster sauce: 1 tbsp
Red oil: 1 teaspoon
Salt: right amount
Onion: right amount
Ginger: right amount
Note: oyster sauce has high salt content, pay attention to the amount of salt; squid is easy to mature, cooking speed should be fast
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Chao You Yu
Fried squid
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