Copy Guangdong Street special snack roast oyster at home(zai jia fu zhi guang dong jie tou te se xiao chi kao sheng hao )

Copy Guangdong Street special snack roast oyster at home

Introduction:

"Roast oyster is a very famous snack on the streets of Guangdong. It is said that Guangzhou consumes more than ten thousand jin of raw oysters every day, which shows how much Cantonese like raw oysters. Roast oysters is very simple, just put garlic oil, pepper, seasoning, etc. into the oyster just pried open, and then directly put on the fire to roast. The oyster is roasted slowly over charcoal fire, and the aroma comes to your face. When you bite it down, the plump oyster is tightly wrapped with the fragrant mashed garlic. The first bite is as glutinous as bean curd, tender and smooth, while the second one gives birth to the taste of yaozhu, full of chewiness, and then sucking the soup together. It's really full of fat and juice, which is an unparalleled sense of satisfaction. Adding a little pepper will not cover up the delicious oyster meat itself. You can not only feel the pungent stimulation, but also experience the delicious oyster and enjoy the double taste. If you have an oven at home, this delicious food can be easily copied at home, and the taste is no worse than that of street baking. In the hot summer, the whole family sighs about how happy and comfortable it is to have air conditioning, drink some ice drinks and beer, eat less roast oysters, chat and talk. I like such a life. "

Production steps:

Step 1: the oyster shell I bought has been pried open. When I get home, I need to brush the oyster shell carefully and wash the oyster meat with clean water.

Step 2: peel the garlic and chop it into minced garlic. Cut the pepper into rings for use.

Step 3: put proper amount of oil into the non stick pot (the same amount as garlic), stir fry the garlic with low heat to make it fragrant and slightly golden yellow (turn it with a frying spoon to avoid scorching). Stir fry the garlic and oil together, cool, add salt and chicken essence according to taste, slightly salty than usual taste.

Step 4: add the right amount of oil and stir fry the pepper ring for a while.

Step 5: spread tin foil on the baking plate, put the baking net on it, then put the washed oysters on it, make sure to put them smoothly, and then sprinkle a little pepper in turn to spread evenly (heavy flavor can be sprinkled with salt, we prefer to eat delicious, so we didn't put salt).

Step 6: spread the garlic and pepper ring on the oyster meat, marinate for 10 minutes, let the salt taste penetrate into the oyster meat, and then put it into the lower layer of the oven.

Step 7: bake over low heat for about 20 minutes (don't turn on high heat), until oyster meat shrinks slightly.

Step 8: bake the oyster for 1-2 minutes, then turn the garlic yellow (if the oven at home doesn't heat up or down, cover the oyster with a piece of tin foil to avoid burning).

Materials required:

Oysters: 12

Garlic: 1

Zhitianjiao: 6 pieces

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: 1, good oyster is very fresh, no smell, water full, gravy full, must choose good. 2. When you buy fresh oysters in the market, you can ask the businessmen to help you pry the oyster shell open, or you can buy them at home and handle them yourself. The treatment method is: carefully brush the oyster shell with a brush, level the edge of the oyster shell with a hammer or solid hard object, and then pry the oyster shell open with a flat screwdriver. Fresh oysters can be eaten after shelling with lemon juice or mustard sauce. It tastes delicious, but it must be very fresh, otherwise it is easy to have diarrhea.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zai Jia Fu Zhi Guang Dong Jie Tou Te Se Xiao Chi Kao Sheng Hao