Fried razor clam with leek(jiu cai chao cheng zi )

Fried razor clam with leek

Introduction:

Production steps:

Step 1: 1. Food preparation.

Step 2: 2. Put the razor clam in the water and cook until it opens. Then take the meat. Don't cook it too long. Basically, the razor clam will open its mouth in less than a minute.

Step 3: 3. Remove the Yellow rotten leaves of leek, wash and cut into sections; wash and slice the red pepper and ginger.

Step 4: 4. Heat the oil in the pot, add ginger and red pepper to make it smell.

Step 5: 5. Add the razor clam and stir fry for a while.

Step 6: 6. Stir fry the head of leek for a while.

Step 7: 7. Add leek leaves and stir fry until soft.

Step 8: 8. Add appropriate amount of salt.

Materials required:

Razor clam: 500g

Leeks: 1

Ginger: 1 piece

Red pepper: 1

Vegetable oil: right amount

Salt: right amount

Precautions: 1. When taking the meat of razor clam, pay attention not to have a black line around the shell, which is the dirtiest part of razor clam. 2. First put leek head, then put leek leaves, you can make both cooked but not rotten. 3. First, put the red pepper in the pot and stir fry it with oil. You can force out the hot taste of the red pepper. If you don't like spicy food, you can put it later.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Chao Cheng Zi