Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"Barbecued pork is a Cantonese dish. It's sweet and salty, and its bright red color adds joy to the festival table. It's a popular new year dish. Choose plum meat or pork tenderloin, mix it with barbecue sauce, marinate it for two days, and then bake it in the oven for 40 minutes

Production steps:

Step 1: Plum meat, barbecue sauce

Step 2: wash plum meat, cut into large pieces, mix with 4 tbsp BBQ sauce, mix well

Step 3: pour in a little cooking wine

Step 4: Sprinkle 3 cloves of garlic into slices

Step 5: after mixing well, seal the container and refrigerate for 2 days. During this period, take it out and stir it several times

Step 6: oven 180 degrees, middle layer, bake for 20 minutes, take out, turn over

Step 7: brush a layer of barbecue sauce on the surface and bake for 20 minutes

Step 8: when it's time, take it out, put it on the grill and slice it.

Materials required:

Plum meat: 750g

Barbecued pork sauce: 4 tbsp

Garlic clove: 3 cloves

Cooking wine: moderate

Note: 1. When baking, put the slag plate or tin foil at the bottom of the oven to catch the grease and clean the oven easily. 2. In order to make the surface red and bright, after step 7, you can take out and brush the barbecue sauce or honey again, and return to the oven to bake for 5 minutes.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou