Crispy chicken leg(cui pi ji tui )
Crispy chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 350g
Lettuce: 50g
Raw soy sauce: 1 tbsp
Sugar: 1 / 3 tbsp
Refined salt: 1 / 8 tbsp
Cooking wine: 1 tbsp
Fresh soup: 2 scoops (only use a small amount)
Vegetable oil: 5 ml
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cui Pi Ji Tui
Crispy chicken leg
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