Steamed fish with star mustard(liu jiao xing zha cai zheng yu )

Steamed fish with star mustard

Introduction:

"It's a very homely dish. If you can consciously give it a shape, it will add endless fun! This recipe will participate in the "competition of mustard mustard original recipe". Please vote for me! thank you! Menu voting link address: http://www.msj.flzc.com/CookBook.aspx?id=157 ”

Production steps:

Materials required:

Grass carp: moderate

Mustard tuber: right amount

Shredded ginger: right amount

Scallion: right amount

Coriander: moderate

Soy sauce: 1 teaspoon

Salt: half a teaspoon

MSG: small amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Liu Jiao Xing Zha Cai Zheng Yu