Bacon chips
Introduction:
"Because I love potatoes. They are well preserved and nutritious. I love them no matter how they are fried, fried, cooked, fried, shredded, diced or sliced. The smoked taste of bacon is also my favorite. So the combination of potatoes and bacon, a meat and a vegetable, fried together, unique taste is worth a try
Production steps:
Step 1: get the materials ready.
Step 2: slice potatoes, soak in cold water, slice bacon, slice onion and ginger.
Step 3: put oil in the pan, heat up to 60%, fry potato chips until transparent, and remove.
Step 4: heat the oil in the pan, saute the onion and ginger until fragrant, and then add the bacon slices until both sides are scorched.
Step 5: stir fry the potato chips.
Step 6: put cooking wine.
Step 7: release and season.
Step 8: finally add sugar and salt, then stir fry with proper amount of water, stir fry monosodium glutamate evenly before leaving the pot, and enjoy in a dish.
Materials required:
Potatoes: 3
Bacon: 100g
Shredded scallion: right amount
Shredded ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
Edible oil: right amount
Note: it's better to steam the bacon in a steamer for 15 minutes before cooking, which will make the bacon taste better.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Tu Dou Pian
Bacon chips
Boiled river fish with water fern. Shui Jue Zhu He Yu
Eight treasure porridge with Tremella. Yin Er Ba Bao Zhou
Healthy whole wheat germ steamed bread. Jian Kang Cu Liang Quan Mai Pei Ya Man Tou
Stewed chicken gizzards with cowpeas. Jiang Dou Liang Ban Lu Ji Zhen