Healthy whole wheat germ steamed bread(jian kang cu liang quan mai pei ya man tou )

Healthy whole wheat germ steamed bread

Introduction:

"When I bought malt and learned to make malt whole wheat steamed bread, I increased the proportion of whole wheat flour and malt."

Production steps:

Materials required:

Medium gluten flour: 11 / 4 cup

Whole wheat flour: 1 / 2 cup

Yeast: 1 teaspoon

Bread machine yeast: right amount

1 / 8 efficient active yeast: appropriate amount

Water: 1 / 21 / 4 cup

Malt: 1 / 4 cup

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jian Kang Cu Liang Quan Mai Pei Ya Man Tou