Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Pickled pepper and chicken feet make me feel the profundity of Chinese cuisine. One meat, one vegetable, one spicy, one fragrant, once cooked in my life. Pickled vegetables and meat can also be perfectly combined. The required fire and technology are very strict. The finished product is crisp, fragrant, spicy, appetizing, refreshing and nutritious."

Production steps:

Materials required:

Chicken feet: 800g

Carrot: 1

Celery: 1g

Pickled pepper: 1 bottle

Scallion: right amount

Ginger: right amount

Green pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

White rice vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Feng Zhao