Leek box (jiu cai he zi )

Leek box

Introduction:

Production steps:

Step 1: mix flour: put a spoonful of salt in the flour, mix well, use boiling water to activate 2 / 3 of the middle flour, use warm water to activate the remaining 1 / 3 flour, then knead the flour well, cover the basin and wake up for 20 minutes.

Step 2: prepare the stuffing: wash and chop the leeks; chop the fried eggs; cut a small piece of fat pork into small pieces, stir fry in the pan until the oil comes out and the color turns yellow; mix the chopped leeks, eggs and meat oil together, put a spoonful of oil and salt and mix well.

Step 3: pack the box: from one end to the other, pinch it all the way to the other end.

Step 4: burn the box: appropriate amount of vegetable oil, put the wrapped box in the pot and cook it.

Materials required:

Leeks: moderate

Flour: right amount

Eggs: right amount

Fat pork: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: 1. The way to make this box is to use my mother's method of making huajiaozi. As we all know, leek boxes are usually easy to flow soup when they are baked. In this way, the package is not only good-looking, but also the key is not to flow soup. 2. Leek eggs put a little oil consumption, this can replace shrimp, both seafood flavor, lest put soy sauce will accelerate the flow of leek stuffing soup. 3. Leek egg was originally a vegetable filling, but I put some meat oil in it. If you don't believe it, it must be more fragrant than not. 4. Don't be impatient when cauterizing. Only with a small fire can the golden color be cauterized!!

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jiu Cai He Zi