Steamed spareribs with Taro in black bean sauce(chi xiang yu tou zheng pai gu )
Steamed spareribs with Taro in black bean sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Taro: moderate
Douchi: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Chicken powder: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chi Xiang Yu Tou Zheng Pai Gu
Steamed spareribs with Taro in black bean sauce
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