Steamed pork with Taro(yu tou zheng rou )

Steamed pork with Taro

Introduction:

"Put the prepared pork into boiling water, blanch it, take it out, and color it with soy sauce while it's hot. Then put it into the hot oil pan, pan fry and fry the skin of the meat. Slice the pork, add some salt, and mix the black soybeans. Peel and slice the taro, then put the meat and Taro in the bowl. A piece of taro, a piece of meat, put into the pot, steam for 20 minutes

Production steps:

Materials required:

Streaky pork: moderate

Taro chips: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: right amount

Douchi: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Yu Tou Zheng Rou